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Red Fruits Tart
INGREDIENTS 250 g icing sugar
2 egg yolks
2 eggs
30 g salt
1 kg flour
400 g butter
24 cm PANI-TARTE
PREPARATION Mix all the ingredients together to make a shortbread pastry.
Generously grease the inside of your PANI-tarte with butter.
Roll out the pastry and place in the mold. Blind bake for 8 to 10 mins.
Remove from oven and fill with red fruits. |
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45240 Marcilly en Villette. - Tel 33 (0)2 38 76 17 81 -
Fax 33 (0)2 38 76 17 20